Come join us to learn more about Vegetable Gardening from the experienced Master Gardener James Spears.
Have burning questions on Gardening and don't know who to ask?
Come join us to gain insight and knowledge on Vegetable Gardening from the experienced Master Gardener James Spears from the Vancouver Master Gardeners Association. He would share his expertise with us and answer your burning questions like where to start from seeds, or buy plants at a garden shop, how much sun do you need, what about bugs and pests, and many other questions.
James loves talking about veggies. Like many gardeners, after 40–plus years of gardening, he finds it difficult to not talk about veggies.
James has harvested (but not limited to) Spanish saffron, wasabi, olives, kiwi fruit, mint, arugula, runner beans, peas, lovage, Jerusalem artichoke, plain old artichoke, cabbage, figs, chives, yellow beans, tomatoes, onions, chard, lettuce, daikon, peppers, grapes, Italian parsley, mizuna and mibuna greens, dill, garlic, and regular chives, winter savory, thyme, myrtle, potatoes, eggplant, leek, radish, Brussels sprouts, carrot, garlic, beet, cuke and zucchini, French and dry-style beans, winter (or perennial) arugula, kale, leeks, cilantro, wild celery (par-cel), raspberries, sorrel, salad burnet, rue, red sage, blue sage, pineapple sage, rosemary, curry plant, chives, nasturtium flowers (to eat) and seeds (to pickle), oregano, marjoram, Cuban oregano, and a few herbs or veggies that he has forgotten.
Registration required. This program will be offered using Zoom. To attend, please register with your email address.
For more information, please contact Shirley at schan@coqlibrary.ca.
Another related program:
Starting a Vegetable Garden in Soil and (sometimes) in Containers on Apr 12, 2:00 - 3:00 pm
Choose the sessions that interest you or attend all.